I'm posting this recipe not because I love it, but because everyone else always seems to! Something about all those fresh veggies doesn't appeal to me and I end up picking half the toppings off :)
2 cans crescent rolls
2/3 cup mayonnaise
1 8 oz. block cream cheese, softened
1 tsp. dill weed
¼ cup each: diced green pepper, diced red onion, diced cucumber, sliced black olives, chopped mushrooms, diced tomato, alfalfa sprouts, and cheddar cheese (or anything else you would like!)
1. Preheat oven to 350 degrees. Spread rolls onto a pizza pan. Bake 10 min. Cool completely.
2. In a small bowl, combine mayonnaise, cream cheese, and dill. Spread over crescent rolls.
3. Sprinkle veggies and cheese on top and serve.