Yep, you heard right.
I said Cookie. Dough. Brownies.
To be more specific I should say Cookie Dough-frosted Brownies.
Do I have your attention yet? Can it be that such a thing exists?
Well, if you are thinking these have got to be fantastic, you are correct.
And no worries about "raw" cookie dough here - it uses a little milk as a binder in place of the eggs. Delightful + not gonna kill you = Hurray!
Cookie Dough Brownies
1 pkg. brownie mix
1/2 cup margarine
1/2 cup brown sugar
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
1 cup flour
1 cup chocolate chips
1 Tbsp. shortening
*Note: The original recipe I found called for making the brownies from scratch - which of course you are welcome to do. But for ease and convenience (and to get these in my mouth as soon as possible), I found that using a prepared brownie mix works just as well.
1. Prepare brownies according to package directions. Cool completely.
2. In a large bowl, cream margarine and sugars. Add milk and vanilla; mix well. Beat in flour.
Spread cookie dough over the brownies. Chill until firm.
3. In a small saucepan, melt the chocolate chips and the shortening. Drizzle over the top of the brownies.