Tuesday, January 12, 2010

Rice-a-Roni Chicken Salad

This salad can be found at every family BBQ. Its super easy and a nice side-dish variation from the typical potato or macaroni salads.

Rice-a-Roni Chicken Salad


2 boxes chicken flavor Rice-a-Roni
1 cup cooked chicken
½ cup onion, finely chopped
¾ cup celery, chopped
1 cup mayonnaise
1 tsp. garlic salt
1 tsp. seasoned salt


1. Prepare Rice-a-Roni according to package directions. Place in a large bowl and chill in fridge for 2-3 hours or until completely cooled.

2. Remove cooled rice from fridge. Mix in remaining ingredients; use more or less mayonnaise depending on dryness. Cover and refrigerate until just before serving.

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