Tuesday, February 16, 2010
Slow Cooker Beef Stroganoff
2 lbs. top round steak, cut into 1" cubes
Salt, pepper and garlic powder to taste
1 - 26 oz. can condensed cream of mushroom soup
1/2 cup sour cream
1/4 cup mayonnaise
1 tsp. Worcestershire sauce
1 - 4 oz. can sliced mushrooms
1 1/2 cups beef broth
1/2 cup diced onion
*I had some leftover French Onion soup that I used for the broth/onions and it worked great
1. Place meat in the bottom of slow cooker, and season with salt, pepper and garlic powder.
2. In a large bowl, combine all remaining ingredients. Pour over meat. Cook on low 7-8 hours. Thicken with a little cornstarch slurry, if desired, and serve meat and gravy over rice or noodles.