Friday, February 26, 2010

Kielbasa and Kidney Beans

Adam and I both liked this, its certainly nothing spectacular but it was so quick and easy that it still makes the blog :)

Kielbasa and Kidney Beans
from Allrecipes - I made some changes so I'll indicate what I did differently


1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper ( I only had red, so I just doubled up on that)
2 small russet potatoes, peeled and cubed (my addition)
1/4 cup packed brown sugar
2 tablespoons steak sauce ( I didn't have this, instead I added about 1 tbsp ketchup and 2 tsp adobo sauce)
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 (15 ounce) can white kidney or cannelini beans, rinsed and drained (I used red kidney beans)


1. In a skillet, cook sausage for 2-3 minutes. Stir in onion, peppers and potatoes. Cook and stir until sausage is lightly browned and vegetables are tender; drain.

2. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

I served over plain white rice, and because of that I felt it was lacking in the sauce department. If I make it again I will definitely double up.

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