I avoided trying to make salmon at home for a long time, because if its not cooked perfectly its not pleasant to eat. This is such a simple recipe, but the results are a fantastic! Thanks, Marci for sharing!
Line a cookie sheet with parchment paper. Cut salmon into single serving portions and lay on paper. Thinly coat with olive oil. Generously season with Old Bay (I also sprinkled with dill). Lay sliced lemon on top, then pop in a 400 degree oven for about 25 minutes.