Monday, January 31, 2011

Savory Herb Rice

No more boxed rice mix! Make this tasty side dish using ingredients you already have on hand, which allows you to control the flavors and the sodium content. I've found that this recipe works well with both chicken and fish, but you can easily substitute different broths such as beef or vegetable, and different herbs to complement any main dish.

Adapted from


2 cups chicken broth
1 Tbsp. unsalted butter
1 cup uncooked long grain rice
2 Tbsp. reduced-sodium soy sauce
2 tsp. dried minced onion
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried thyme


1.In a large saucepan, combine broth and the butter. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 20 minutes or until liquid is absorbed and rice is tender.

1 comment:

Cory + Janelle said...

this sounds so amazing! i love those herbs! will try!


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