Monday, January 24, 2011

Bloody Mary Breakfast Bake

Although I think the "Bloody Mary" reference is a little bit of a stretch, this little brunch treat could be called anything and it would still be delicious! The eggs bake up light and fluffy, the cheese adds some gooey goodness, and you can pick your favorite salsa to add the perfect amount of spice. Plus, its super easy to put together. We'll definitely be having this again.

Bloody Mary Breakfast Bake
from Everyday with Rachael Ray


8 slices soft white sandwich bread, crusts removed
3 cups shredded pepper jack cheese
9 large eggs
2 cups milk
1/2 tsp. celery salt
1 jar (16 oz) salsa


1. Grease a 1.5 quart square baking pan and arrange 2 1/2 slices of bread in the bottom of the dish. Sprinkle 1/3 cup shredded cheese on top and cover with another 2 1/2 slices bread. Layer on another 1/3 cup shredded cheese and top with the final 3 pieces of bread.

2. In a medium bowl, beat together eggs, milk and celery salt, then pour over the bread layer; let stand. Bake at 375 degrees for 40-45 minutes, then cover with salsa, sprinkle with remaining cheese and bake for 5 minutess more. Let stand for 5 minutes before serving.

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