Super easy and yummy side dish...the Parmesan cheese crisps up and gives a great flavor to these potatoes.
4 large potatoes (red or Yukon gold work best), cut in half 6 Tbsp. butter, melted 1/4 cup shredded Parmesan cheese 1/8 cup fine grated Parmesan cheese Fresh ground black pepper and garlic powder, to taste
In a small bowl combine melted butter, Parmesan cheeses, and seasonings. Pour into a 9x13 baking dish. Place potatoes halves, cut side down, on top of the butter. Bake at 375 degrees 30-35 minutes or until potatoes are tender.