Saturday, January 15, 2011

Parmesan Potatoes

Super easy and yummy side dish...the Parmesan cheese crisps up and gives a great flavor to these potatoes.


4 large potatoes (red or Yukon gold work best), cut in half
6 Tbsp. butter, melted
1/4 cup shredded Parmesan cheese
1/8 cup fine grated Parmesan cheese
Fresh ground black pepper and garlic powder, to taste


In a small bowl combine melted butter, Parmesan cheeses, and seasonings. Pour into a 9x13 baking dish. Place potatoes halves, cut side down, on top of the butter. Bake at 375 degrees 30-35 minutes or until potatoes are tender.

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