A pasta with an identity crisis. Luckily this crisis involves tasting like pizza, so there is nothing to do but enjoy it.
12 oz. rotini pasta, cooked according to package directions
1 small onion, diced
1/2 lb. Italian sausage
1 (3 oz) package sliced pepperoni, chopped
1 can black olives, sliced (I like black olives a LOT, so I use a large can...half of them probably end up in my mouth rather than the pasta anyway)
2 cups spaghetti sauce
1 1/2 cups shredded mozzarella cheese
1. In a large skillet, combine onion and Italian sausage. Cook, stirring occasionally to crumble sausage, until cooked through and onion is tender.
2. Place sausage mixture in a large bowl. Add pepperoni, olives, spaghetti sauce, and 1/2 cup mozzarella. Stir to combine. Pour into a lighty greased 9x13 baking pan. Top with remaining mozzarella. Bake at 375 degrees 25-30 minutes or until cheese is melted and pasta is heated through.