Thursday, March 4, 2010

Monterey Spaghetti


6 oz. spaghetti, cut into 2" pieces
1 egg
1/4 cup Parmesan cheese
1 cup sour cream
1/4 tsp. garlic powder
2 cups Monterey Jack cheese, shredded
1 (10 oz)package frozen spinach, thawed and drained
1 (4 oz) can sliced mushrooms
1 (2.8 oz) can french fried onions


1. Preheat oven to 375.

2. Cook spaghetti according to package directions. Drain.

3. In a small bowl beat egg. Add Parmesan, sour cream, and garlic. Add spaghetti, Monterey Jack cheese, spinach, mushrooms and 1/2 the onions. Pour into greased 8x8 baking pan. Bake for 30 minutes. Top with remaining onions and bake 5 minutes more.

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