Thursday, March 18, 2010

Cracker Candy

I tried these at Christmas time. Delight. I've not made this recipe yet, but I am excited to since they were awesome!!

40 single saltine cracker squares
1 c butter (real butter)
1 12 ounce pgk milk chocolate chips
1 c brown sugar

Line cookie sheet with aluminum foil. Lay crackers side by side on cookie sheet (should cover cookie sheet). Melt brown sugar and butter in heavy saucepan and bring to boil. Boil exactly 3 minutes (stir continually).

Spread over crackers evenly. Bake at 400 for exactly 5 minutes. Take out and let cool for just a minute, then sprinkle chips over the top. Allow chips to melt for a moment, then spread over entire area.
Put in refrigerator to harden. Take out and break into bite-size pieces


Jen and Jerome said...

Yum! My friend makes these all the time! We call them, "White Trash cookies"

camelia said...


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Hillary said...

I love these too, and Logan's family calls them Roqa squares though I'm not sure why. But any way, they are delish.


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