This was one of the leftover recipes I came up with for the turkey meat. A delicious, no-fuss way to get some different flavors once you are all Thanksgivinged-out.
Southwest Turkey Soup
Ingredients
2 cups shredded cooked turkey
3 cups chicken stock
1 can diced fire-roasted tomatoes
1 can diced tomatoes with green chiles
1 can corn
1 tsp. cumin
1/2 tsp. chili powder
Salt and pepper
Dash hot sauce
2 Tbsp. lime juice
1/4 cup chopped cilantro
Directions
1. Combine all ingredients except lime juice and cilantro in a slow cooker. Cook on low for 6 hours. Stir in lime juice and cilantro just before serving. Garnish with fresh sliced avocado, shredded cheese and sour cream, and serve with homemade tortilla chips.
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