These cute little guys are something I came up with as a fun alternative to a traditional taco. The best part is - no recipe needed!Press biscuit dough (I use the large, Pillsbury "Grands" biscuits) into muffin tin, pushing into the bottom and up around the sides of each muffin cup.
Fill each biscuit cup with some prepared taco meat (the meat will help to hold the biscuit in shape). I like to add some salsa to the meat as well for a little extra flavor. Top with shredded cheese.
Bake until the biscuits are puffed up and golden. Pop out of the muffin tins, and top with shredded lettuce, black olives, sour cream, more salsa and cheese, etc.
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